To assist training, motivating, directing and supervising the work of the colleagues in the Banquet Department.
To schedule all colleagues to maintain the service standards of Jumeirah while operating within budgeted guidelines.
To maintain and control inventory of banquet equipment and to ensure that inventory is kept clean and in good repair.
To assume responsibility for shift supervisory duties on a regular basis, especially with VIP functions and weddings.
To coordinate and insure the needs of the Catering department with the managers of interrelated departments.
To prepare banquet checks with all back‑up for collection at the end of functions.
To attend regular catering meetings to obtain information of the upcoming contracted functions.
To organize and orchestrate any last minute changes or details to functions.
To communicate directly with the hosts of functions and goes over the details of the function.
To directly oversee the actual set‑up and service of contracted functions by giving specific menu information to the waiter, by coordinating the timing of the dinner with the Banquet Chef and by assigning functions to the waiter to insure their success.
To handle all inventories directly involved with the operation of the banquet.
To understand all regulations for Arab functions, which includes the traditional settings for weddings, royalties etc.
To be fully responsible for the planning and executing of outside catering events during the Director of Banqueting's absence.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا