ACCOR HOTELS

Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff.

A Reservation Manager is responsible for providing travel information, itineraries and prices, handling customer complaints or concerns, counseling clients on terms and conditions of travel or making reservations and sending out confirmation notices.

Assistant managers at care homes areresponsible for helping the facility's executives and managers, as well as ensuring the facility is following all rules and policies correctly. As an assistant manager, you also may be responsible for billing, accounting work, staff scheduling a More...

A Beauty Therapistperforms body treatments that improve and beautify the skin and nails. They also advise clients about their at-home beauty options for care between treatments. Often this work involves encouraging clients to buy their salon's products. Their work helps clients fe More...

A senior recruiter is responsible formonitoring staffing services for the organization, interviewing potential candidates, and managing the onboarding of new employees. Senior recruiters evaluate various departmental operations to identify the needs of hiring additional staff by commu More...

The work of a food safety and hygiene officer aims to protect public health by ensuring that food products are safe and free of pathogens that can cause serious illness. There are several career paths in this occupation, including food inspector, consumer safety inspector, and import More...

Spa Managers areresponsible for managing the operations of spas. Their duties include being the main aesthetician carrying out the body and facial treatments, supervising the maintenance of the facility, creating budget reports, and developing marketing campaigns.

Their responsibilities includedirecting, supervising, managing, and organizing the operations of the engineering team within the organization. Once you start working in this role, your duties will cover supporting engineering projects. To do this, you will adapt and apply engineering More...

Essential work duties seen on a Housekeeping Inspector resume example areconducting cleaning inspections, preparing work orders, observing daily operations, assessing housekeepers, making sure cleanliness conditions are met, and solving guest complaints.

The assistant sales manager's responsibilities includedeveloping strategies to improve sales, effectively handling customer complaints, and assisting with the recruitment of sales staff. You should also be able to delegate tasks to the sales staff in the absence of the sales manag More...

Reporting to top management. Maintaining good relationships with internal and external stakeholders. Implementing best practice engineering methods. Providing technical guidance to engineering teams and top management. Supporting established organizational objectives by developi More...

Hospitality management consultants are top-grade advisors, assisting hotels with projects managing change, optimizing operations, and generally improving the profitability and overall health of the property, hotel group, or portfolio.Jan 26, 2022

Developing and implementing security policies, protocols and procedures. Controlling budgets for security operations and monitor expenses. Recruiting, training and supervising security officers and guards. Develop and implement security policies, protocols and procedures Control b More...

Guest relations managers are responsible formaintaining open lines of communication between staff and guests. Management. This includes overseeing other guest relations team members, including receptionists, concierges, housekeepers, and wait staff. This also involves assessing employ More...

Front Office Supervisorslead and perform all front desk duties including check-ins, checkouts, reservations, guest phone messages and special requests. Supervisors ensure that guests experience a great stay. Keep front desk clean, tidy and supplied with all the necessary supplies More...

Welcoming guests and clients. Effectively communicate with all guests and staff in a friendly, courteous, and timely manner. Organize and coordinate an event timeline, ensuring that the service runs smoothly and efficiently. Coordinate and oversee decor set-up and breakdown. Pro More...

As a food and beverage assistant manager, duties includedesigning unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing.

Greeting and directing patients to examination rooms. Scheduling patient appointments and making reminder calls. Informing patients about delays and waiting times. Obtaining patients’ addresses, contact details, insurance information, and medical histories. Updating and ve More...

The Senior Design Managerleads, engages, directs, monitors, coordinates and manages the project and the team. And schedules, organizes, coordinates and ensures the required quality of the production design, and stakeholders work on projects of all scales.

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsib More...