Wholesale Food and Beverage Jobs in Saudi Arabia

Roles and responsibilities 1. Operational Support: Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets. Ensure smooth and efficient service delivery across all dining and bar areas. 2. Staff Management: Assist in recruiting, More...

Food & Beverage ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 34 bullet poin More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the A More...

About UsDar Al Tawhid InterContinental Hotel is luxury hotel with a fresh focus offering guests a more authentic and thoughtful way to travel.We have created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we More...

About UsDar Al Tawhid InterContinental Hotel is luxury hotel with a fresh focus offering guests a more authentic and thoughtful way to travel.We have created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we More...

istant Food & Beverage Manager Lagos NigeriaWe are looking for a sed istant Food & Beverage Manager to join the team at a premier hotel in Lagos Nigeria featuring 400 rooms several F&B outlets and extensive function facilities. This role is ideal for someone pionate about More...

Handle the financial accounting of various segments to ensure proper identification, analysing, summarizing and reporting of Revenue for voice and data products and services. Develop internal controls and procedures to mitigate the risk of having unreported revenue, co-ordinate the More...

Manage all bars, banquet beverage operations, and the Lobby Lounge to guarantee efficient, profitable functioning within the hotel's guidelines. Maximize revenue through increased sales and efficient cost management. Create, maintain, and update the beverage list periodically More...

Plan, prioritise, organize, and control the day-to-day operations of the bar; Manage bar employees and ensure a smooth operation as per the company’s standards; Provide ongoing training and coaching to staff to enhance their knowledge and abilities; Responsible for the busi More...

As a Room Service Waiter, your role is to serve the needs of the business, our guests, and our colleagues by leading the successful delivery of the in-room dining service of the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to More...

Educational Qualifications: Bachelor's degree in food science, food chemistry, nutrition, chemistry, or related field. A higher degree such as a master's or doctorate in food science is a valuable addition. Artistic skills: Extensive knowledge of food science and nutritional More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing qua More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...