Quality Testing Jobs in Yanbu

Qualifications: Bachelor's degree in a relevant field such as engineering, science, quality management, or any similar field. Knowledge of laws and standards: Comprehensive understanding of local and international laws and regulations related to the specific field (e.g. health, More...

Hill International is a global leader in project management and construction consulting services. With over 4000 professionals in 100 offices worldwide we provide program management project management construction management and other consulting services to clients in a variety of sec More...

- Create and design engaging motion graphics for various digital platforms. - Edit and produce high-quality video content for a range of clients. - Collaborate with our creative team to develop concepts and execute visual solutions. - Ensure consistency and quality in all visual asset More...

University degree in engineering or related field. Knowledge of inspection procedures and relevant quality standards. Experience in inspection and quality control. Strong analytical skills and ability to make recommendations to improve operations. Ability to communicate effectively wi More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Holds a bachelor's degree in a related field. Deep knowledge of production processes and operations management. Experience in applying quality and process improvement methods. Analytical skills and decision-making ability. Ability to work within a team and achieve set goals. Commi More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Maintenance Knowledge: Good understanding of preventive and corrective maintenance processes. Planning Skills: Ability to plan and schedule maintenance work effectively. Analysis and Evaluation: Ability to analyze maintenance needs and evaluate performance. Computer Skills: Ability to More...

Bachelor's degree in engineering or related field. Experience in the field of continuous improvement and quality management. Strong analytical skills and ability to identify gaps and provide solutions. Ability to apply quality management methods such as Lean and Six Sigma. Knowled More...

Education and qualifications: Bachelor's degree in engineering or related field. Certifications or training courses in the field of inspection and quality assurance are preferred. Technical knowledge: Good understanding of inspection concepts and quality standards. Knowledge of More...

Project Planning and : Ability to successfully plan and execute engineering projects. Resource Management: Skill in organizing and allocating human and financial resources. Risk Management: Ability to identify and manage risks and provide solutions to challenges. Effective Communic More...

Educational qualifications: High school degree or equivalent. Training courses or certifications in hotel management or hospitality are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standa More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Job Duties: Manage and organize reception operations and direct the host team to ensure high quality service. Coordinate and plan host schedules and distribute tasks effectively. Deal with guest inquiries and complaints and resolve issues to ensure complete satisfaction. Train and d More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Roles and responsibilities 1. Conducting Store Visits Scheduled Visits: Carry out visits to designated locations according to a predetermined schedule, ensuring to follow specific instructions regarding timing and interactions. Interaction with Staff: Engage with employees as a r More...