Steward Jobs in Doha

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

1) Supervises and coordinates activities of dining-room employees engaged in providing courteous rapid service to diners. 2) Greets guests escorts them to tables. 3) Schedules dining reservations. 4) Arranges parties for patrons. 5) Adjusts complaints regarding food or service. 6 More...

The Chief Steward (CS) is the head of the Food Service Division and isresponsible for all food service operations, and the management, sanitation, discipline, and training for up to 100 personnel within the Food Service Division.

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation Preparing ingredients for cooking by chopping vegetables, grin More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

A stewarding supervisoroversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the kitchen environment. They supervise the cleaning of the work environment and also ensure that the food menu is followed strictly and More...

Leads a team of customer service representatives to ensure all customer needs and expectations are met .Plans for having the right resources for business continuity .Monitors and intervenes for timely assignment of tasks in order to ensure processing based on agreed SLA .Fulfillmen More...

Reviews work produced by those assigned to ensure that all applicable policies, procedures, and regulations are followed, that current techniques are utilized, and that quality is acceptable. Establishes budget estimates & staffing requirements for defined scope and schedule. More...

* Monitor range-land conditions and utilization. * Monitor/Report range use in accordance with the published Bulletin. * Investigate unauthorized use and inspect/report on existing range improvement projects. * Work outdoors in rugged terrain. * Work alone, or with other people, durin More...

Boarding Executive - ShippingResponsible for the efficient provision of port operations services as required by the vessels in the port Provide arrival and departure documentation requirements on a timely mannerObtain all required arrival and departure information from the vessel and More...

1.Develop processes to ensure business solutions meet strategic goals 2.Research a given industry on how it operates and what are the major considerations 3.Perform analysis ensuring solutions meet business needs 4.Research market performance on specific parameters and industries More...

Knowledge in DCS, CRC ,Airlines reservations, ICS,OTA,PSS Executes/monitors digital marketing campaigns and advertisements for Daallo Airlines network using various channels such as (Google Ads, Display Ads, SEO, Affiliate Marketing, Retargeting, Videos, searches, social media etc. More...

Manage information technology and computer systems Plan, organize, control and evaluate IT and electronic data operations Manage IT staff by recruiting, training and coaching employees, communicating job expectations and appraising their performance Design, develop, implement and More...

Coordinate the activities of the EPC contractors, vendors and subcontractors, as required, to ensure quality assurance and production timing of the Offshore Structures deliverables is in accordance with the approved project execution schedule and budget. Analyse technical attachmen More...

Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to a More...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati More...

greeting passengers as they board and exit the plane showing passengers to their seats and providing special attention to certain passengers, such as the elderly or disabled serving meals and refreshments checking the condition and provision of emergency equipment and information More...

Maintaining a positive, empathetic, and professional attitude toward customers at all times. Responding promptly to customer inquiries. Communicating with customers through various channels. Acknowledging and resolving customer complaints. Knowing our products inside and out so More...

Also known as CX specialists, customer experience specialistsprovide potential and existing customers with exceptional services. They identify customer needs, respond to customer queries, and collaborate with internal departments to optimize customer services and brand awareness.

greeting passengers as they board and exit the plane showing passengers to their seats and providing special attention to certain passengers, such as the elderly or disabled serving meals and refreshments checking the condition and provision of emergency equipment and information More...