Kitchen Jobs in Qatar

Candidate Requirements: Minimum two-three years' experience as Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor. Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic. H More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

Roles and responsibilities Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s standards. Essential Duties and Responsibilities Supervise and participate in t More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Proficiency in SAP ERP:Strong experience in utilizing SAP for procurement processes.Services Management Expertise:Experience in the maintenance and repair of kitchen equipment.Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services hood cleaning HVAC an More...

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume cate More...

Deliver food and beverages from the kitchen or bar to customers' tables promptly and accurately. Ensure orders are complete and presented correctly, verifying items against the order ticket. Assist in maintaining cleanliness and organization in the dining area, including cleari More...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i More...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedur More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

Roles and responsibilities To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. To provide high standard of quality and efficient / friendly service as per St More...

Roles and responsibilities We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate about delivering good customer service; then we want to hea More...

A Kitchen & Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. What will I be doing? As Kitchen & Laundry Technician, you will support t More...

Roles and responsibilities The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadersh More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menu More...

Roles and responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hyg More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Strength - This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling