Kitchen Appliances Jobs in Qatar

Roles and responsibilities A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you a More...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitche More...

**Job Number** *Job Category** Housekeeping & Laundry *Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP *Schedule** Full-Time *Located Remotely?** N *Relocation?** N *Position Type** Non-Management ** Respond promptl More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities : The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled culinary professional with strong organizational abilities, leadership po More...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs More...

Responsibilities Perform repairs, renovations, and preventive maintenanceon customer facilities. Remodel, retrofit, and repairinterior and exterior structures made of wood, light gauge metal,drywall, or plaster, and the associated plumbing systems. Inspect completed work for confor More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff More...

Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments wheneve More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Roles and responsibilities Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in acc More...

We are on the lookout for a focused Steward to join our productive team at Anantara in Doha. Growing your career as a Full Time Steward is a terrific opportunity to develop relevant skills. If you are strong in communication, decision-making and have the right experience for the job, More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

As a Commis I - Claw, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high qualit More...

Conduct regular inspections of the shipbuilding production of the vessel(s) under construction at the shipbuilding site. With specific focus to hull protection matters such as steel surface preparation, coatings applications, film thickness gauging, fitting of corrosion reducing ap More...

Roles and responsibilities A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Responsibilities Perform repairs, renovations, and preventive maintenance on customer facilities. Remodel, retrofit, and repair interior and exterior structures made of wood, light gauge metal, drywall, or plaster, and the associated plumbing systems. Inspect completed work for More...

This position is responsible for the maintenance and repair of all plumbing systems and related mechanical equipment in the waterpark. - Able to maintain, fault find, and repair rides piping system, pool filtration systems, chemical dosing systems, cooling systems (cold/hot water), pu More...