Hospitality Jobs in Kuwait

Stock and replenish private bar items; relay charges using Symphony devices. Maintain mini-bars, check expirations, and replace items as needed. Ensure cleanliness of in-room setups and refresh supplies. Deliver private bar orders and assist with in-room dining and F&B statio More...

For Female Kuwaiti nationals only. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in related field. Bilingual - Arabic & English. Excellent customer service, communications and interpersonal skills are a must. More...

Carry out all preparation works (matching the color of existing works) and repair & re-painting of damaged walls & ceiling works within the property Sanding, painting, decorating all walls in the guest rooms and corridors. Strip and prepare all walls to take new wallpaper More...

Manage telephone and email inquiries promptly and professionally and following brand standards, ensuring accuracy and attention to detail at all times Consistently deliver an excellent service to all guests and clients making enquiries or bookings at the hotel Ensuring enquiries a More...

Greet all guests warmly and professionally as they enter the restaurant. Escort guests to their tables, presenting menus and ensuring they are comfortable. Maintain a guest waiting list and manage reservations effectively to ensure optimal seating arrangements. Seating Coordi More...

Comply with all Hotel and corporate guidelines (eg signage guidelines, safety guidelines, etc) Interacts with guests as well as health club members and individuals in the local community. Cooperates, coordinates and communicates with other hotel departments as required. Adhere to More...

A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language Great communication - More...

Minimum of three years’ experience working in a similar position in a five-star luxury hotel. Ability to work well under pressure. Works well in a team environment. Be thorough and pay attention to detail. Excellent verbal communication in English.

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must.

Ideally with a relevant degree or diploma in Hospitality or Tourism Management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must Passionate about sharing success stories Takes pride of personal appearanc More...

The Guest Relations Manager is part of the Rooms Management Team and his/her shift will be assigned as Manager on duty in collaboration with Guest Service Manager and Front Desk Manager. The Guest Relations Manager will be responsible of Concierge Team, Guest Experience Team and Ai More...

Reports directly to and communicates with the General Manager on all administrative matters Maintains the utmost confidentiality and discretion when handling business affairs Cooperates, coordinates and communicates with Department Heads and other inter-departmental secretaries as More...

Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule Participate to daily pre-arrivals meeting and reviews on a daily basis restaurants booking system. Assist the outlets & IRD team to craft the best guest experien More...

Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule Participate to daily pre-arrivals meeting and reviews on a daily basis restaurants booking system. Assist the outlets & IRD team to craft the best guest experien More...

Roles and responsibilities Provides positive leadership to all people within the Food & Beverage Department. Recognizing that productivity and customer satisfaction are best achieved via a positive workforce; it is expected that recruitment, training, motivation, working condit More...

Roles and responsibilities As a Stewarding Supervisor, your primary responsibility is to oversee the stewarding team dedicated to maintaining the highest standards of cleanliness and hygiene in both kitchen and dining areas. This crucial role ensures that all food preparation and ser More...