Produces and manages sales based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting the lead to a sale. Identify, qualify and solicit new catering business to achieve revenue goals. Produce sales based on previous clients renewing annual events.
Understands all details pertaining to the wedding, corporate, local, social market and small group market.
Establishes relationships with area hotels and managers.
Close the best opportunities for the venue based on market conditions.
Develop and manage catering sales revenue and operation budgets, and provide forecasting reports.
Develop menus for the wedding and corporate markets.
Assist with selling, implementing catering promotions.
Maximizes revenue by conducting meetings creating and developing new food and beverage packages.
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