Chef - term-time only Monday - Friday
Chef - term-time only Monday - Friday
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Salary Not Disclosed
1 Vacancy
Job Description
As our next Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind:
As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Ensure the quality and presentation of all dishes meet the companys standards and client expectations.
- Assist in menu planning and development taking into consideration dietary restrictions nutritional guidelines and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Maintain a clean and organised kitchen environment always following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling budgeting and maintaining records of food costs and inventory.
- Stay updated on industry trends culinary techniques and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities effective communication and teamwork.
Qualifications :
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a highvolume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings weekends and holidays as required.
- Fun and enthusiastic
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
