Sous Chef
Sous Chef
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
We aim to serve highquality coffee brunch lunch and dinner with aspirations to elevate our offerings to fine dining. Our focus will be on producing topnotch roasts and contemporary gastro dining using only the finest local ingredients.
As our Sous Chef your focus is to work closely with the Head Chef to develop a great work relationship and together to provide the best customer service.
You will...
- Possess experience in crafting exceptional gastro pub cuisine.
- Create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences.
- Lead a dynamic kitchen team by example fostering creativity collaboration and efficiency.
- Oversee the daytoday kitchen operations ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations ensuring a clean and organised kitchen environment.
Qualifications :
- Proven experience as a Sous Chef in a highvolume qualityfocused environment.
- Demonstrated ability in managing training and supporting kitchen staff as a key part of your career.
- Financially aware with strong analytical skills capable of assisting in budget creation and maintaining commercial performance.
- Excellent coaching delegation and influencing abilities.
- Ability to prioritise multiple tasks in a fastpaced dynamic environment and thrive under pressure.
- Meticulous organisational skills with high attention to detail.
- Empathetic clear and highly effective verbal and written communication skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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