Pastry Cook
Pastry Cook
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Job Description
Summary/Objective
Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Understand the importance and demonstrate a commitment to our Our Culinary Culture.
- As a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
- Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
- Have full knowledge of all pastry menu items syllabus daily features and promotions as it applies to your operation.
- Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef this includes quality checks and tasting all food prior to it being served.
- Ensure the cleanliness and maintenance of all work areas utensils and equipment.
- Follow kitchen policies procedures and service standards.
- Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EcoSure standard temperature logs are completed accurately.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure the cleanliness and maintenance of all work areas utensils and equipment.
- Actively share ideas opinions and suggestions in daily shift briefings.
- Ensure storeroom requisitions are accurate.
- Other duties as assigned.
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
What is in it for you:
- Paid time off
- Medical Dental and Vision Insurance 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Committee
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous experience in the pastry field required.
- Strong interpersonal and problemsolving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fastpaced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs remaining calm and courteous at all times.
Physical Demands
This position requires:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
