Cook
Cook
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Job Description
Reporting to the Chef de Cuisine responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Understand the importance and demonstrate a commitment to our Our Culinary Culture.
- As a Cook you will display an openness and willingness to learn all things pertaining to your professional development.
- Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
- Have full knowledge of all menu items syllabus daily features and promotions as it applies to your operation.
- Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef this includes quality checks and tasting all food prior to it being served.
- Ensure the cleanliness and maintenance of all work areas utensils and equipment.
- Follow kitchen policies procedures and service standards.
- Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EcoSure standard temperature logs are completed accurately.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure the cleanliness and maintenance of all work areas utensils and equipment.
- Actively share ideas opinions and suggestions in daily shift briefings.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure storeroom requisitions are accurate.
- Other duties as assigned.
What is in it for you:
- Paid time off
- Medical Dental and Vision Insurance 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Committee
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous experience in the Culinary field required.
- Strong interpersonal and problemsolving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fastpaced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs remaining calm and courteous at all times.
Physical Demands
This position requires:
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling pushing pulling.
- Occasional ascending or descending ladders stairs and ramps.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
