CDP
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Prepare and oversee daily food production to meet Naturals standards ensuringquality and adherence to recipes.
Coordinate with the Executive Chef to estimate daily production needs and ensure food quality.
Supervise junior chefs or commis guiding and training them to maintain high standards and efficiency.
Implement and enforce standard procedures and policies for food preparation storage and sanitation.
Maintain kitchen equipment by operating and promptly reporting any malfunctions.
Foster effective communication and teamwork among kitchen staff to create a positive work environment.
Monitor food inventory and storage to uphold freshness and quality checking expiry dates regularly.
Consult daily with the Executive Chef on menu requirements and any special events.
Take personal responsibility for hygiene safety and cleanliness setting an example for the team.
Graduate with a bachelors degree in Hotel Management or Diploma in Bakery & Confectionary.
34 years of handson experience in similar role.
Proficiency in bakery and confectionary production techniques.
Strong knowledge of ice cream manufacturing processes including formulation production and quality control is preferred.
Skilled in inventory management and procurement for ingredients and supplies.
Employment Type
Full Time
Company Industry
Key Skills
- Logistics & Procurement
- Communication
- ABB
- Client Services
- Lorry Driving
- Document Management
