Commis

Assist in the preparation and cooking of meals according to menu specifications

Ensure all food is prepared and presented in a timely and efficient manner

Maintain a clean and organized work station at all times

Follow all safety and sanitation procedures

Assist in receiving and storing food supplies

Work collaboratively with other members of the culinary team to ensure smooth operation of the kitchen

Adhere to all company policies and procedures

Requirements:

Previous experience in a kitchen environment is preferred

Knowledge of basic cooking techniques and food safety

Ability to work in a fastpaced and highpressure environment

Strong communication and teamwork skills

Willingness to learn and take on new challenges

Flexibility to work varying shifts including weekends and holidays

Must be able to pass a background check and obtain necessary certifications

Remote Work :

No