Restaurant General Manager
Posted on :
30-03-2024
Employer Active
1 Vacancy
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Job Description
- Lead, mentor and train the Food & Beverage Operations team of Saffron.
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer
- Monitor and control the financial performance of the outlet controlling costs and expenses
Employment Type
Full Time
Department / Functional Area
Key Skills
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