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Not Disclosed
Salary Not Disclosed
Duies:
Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard
Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility of any shortages wastage and variances
Assist in performing effective asset management to ensure that all company assets are maintained in the best possible condition
Endure that all food is being prepared to the highest standards
Ensure efficient work with the focus on completing the task within the time available and to the standard set. Assist in the delegation of daily responsibilities & duties
Ensure all guest information available is collected and communicated prior to arrival
Obtain details on daily and MTD department cost daily and direct your services to maintain budget or decrease cost while still delivering service to standard
Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and property and company standards, ensuring accuracy
Requirements/Qualification And Skills:
Grade 12/NQF Level 4 (essential)
Excellent grasp of English language and excellent communication skills
Relevant qualification (advantageous)
At least 4 years experience in similar role
5 Star lodge experience preferable
Qualification from a reputable culinary institute preferred
Leadership and people skills-tolerance, patience and care
Salary Package
Basic salary will be discussed during interviews
Live-In
All meals included
Contribution towards medical aid.
Industry: Restaurant
Full Time