Operations Manager (Quick Service Restaurant)
Operations Manager (Quick Service Restaurant)
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Job Description
Compensation: PAY is BTW N250,000 N300,000.00 monthly
About Company: Our client is a newly established Quick Service Restaurant situated in Lekki, Lagos.
About Role: Our Client is currently seeking to hire Operations Manager that will be responsible for administrative and supervisory work in food service management. The Operations Manager will be responsible for planning, organizing and directing a diverse staff of food service personnel in a multiple type food service restaurant.
The ideal candidate should be passionate about innovation and experienced in taking initiatives that ensure growth.
Key Responsibilities:
Provides overall management for a major food service unit.
Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
Observes quality of food service and gives instructions for maintenance of high standards.
Develop and prepare menus according to sound dietary principles.
Develops, prepares, and prices menus to satisfy customers desires; promotes cash sales and catering/banquet service.
Coordinates catering/banquet service activities; recommend menus to customers.
Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
Assigns and trains personnel and determines work schedules.
Requirements
Bachelor s degree in Food and Nutrition or any related discipline from a reputable university.
At least 4+ years experience as an Operations Manager in the QSR industry
Thorough knowledge of institutional or commercial food service management procedures and practices.
Considerable knowledge of health and safety requirements applicable to an operation providing cash food service and catering and banquet service.
Considerable knowledge of food values, nutrition, and menu planning.
Ability to control and manage food service operations.
Must be able to supervise the work of others.
Ability to prepare work schedules for employees and to instruct subordinates in food service procedures.
Benefits
Bachelor s degree in Food and Nutrition or any related discipline from a reputable university. At least 4+ years experience as an Operations Manager in the QSR industry Thorough knowledge of institutional or commercial food service management procedures and practices. Considerable knowledge of health and safety requirements applicable to an operation providing cash food service and catering and banquet service. Considerable knowledge of food values, nutrition, and menu planning. Ability to control and manage food service operations. Must be able to supervise the work of others. Ability to prepare work schedules for employees and to instruct subordinates in food service procedures.
Employment Type
Full Time
