Food Products Jobs in Bengaluru

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like More...

Our client is a leading multinational manufacturing brand within the Beverages/FMCG sector. We are looking to hire Trade Marketing specialist for our Qatar location The ideal candidate should have deep understanding within Trade Marketing.OverviewThe Trade Marketing Specialist is res More...

One of the top airlines at LAX will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments ideally within airport settings. The successful ca More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply More...

Full Time Salary: $75K 100K salary range Company Description Providing engineering food safety process improvement and business strategy services to the food and beverage industry since 1999 Key Responsibilities Manage all aspects of projects as required including but not limited More...

Key Responsibilities:Food Preparation: Assist in preparing ingredients and basic dishes as per menu specifications.Cooking Support: Help senior chefs in cooking and plating dishes.Kitchen Hygiene: Ensure cleanliness and organization of workstations utensils and equipment.Stock Managem More...

Key Responsibilities:Food Preparation: Assist in preparing ingredients and basic dishes as per menu specifications.Cooking Support: Help senior chefs in cooking and plating dishes.Kitchen Hygiene: Ensure cleanliness and organization of workstations utensils and equipment.Stock Managem More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels an More...

About Prasuma:committed to creating sensational food using the freshest & finest ingredients cutting edge food technology and raising the quality of food available to consumers here in India. As the pioneer of the Fresh & Chilled Deli Meats segment in the region Prasuma has ea More...

Job Description 1: PaloAlto & F5 EngineerPosition: PaloAlto & F5 EngineerLevel: Subject Matter Expert (SME)Location: QatarJob Summary:We are seeking a highly skilled and experienced PaloAlto & F5 Engineer to join our team. As an SME you will be responsible for the design i More...

Role: Creative AssociateLocation: Bangalore HSRAre you creative professional with a pulse on food trends Gen Z consumer behavior and the art of brand storytelling At First Club we re building a Team that s redefining how premium and luxury goods are experienced and we need YOU More...

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru India. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.Assist in the preparation of ingredients More...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...

Job Description: Sous Chef Oriental CuisineOverview:The Sous Chef specializes in oriental cuisine supporting the Head Chef in kitchen operations. Responsibilities include food preparation team management inventory control and maintaining cost efficiency.Key Responsibilities:Menu Prep More...

Job is to keep a pantry clean and organized and to provide refreshments and other services to people in the office or building. Responsibilities Cleaning: Keep the pantry clean and sanitized and empty trash binsStocking: Ensure the pantry has enough suppliesServing: Provide refreshmen More...