Crew Life at Sea

Standard Role Summary: Clean and sanitise all Galley areas machinery and equipment to the highest standard. Primary Responsibility of the Role: Responsible for the cleaning and storage of all galley dishes glasses cutlery pot and pans. Undertake the cleaning and maintenance of larg More...

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with seating arrangements Take food and beverage orders and relay them to the kitchen and bar staff Serve food and drinks to gu More...

Position : Butler Responsibilities: Personalized Service: Provide personalized and anticipatory service to assigned guests attending to their preferences needs and requests throughout their cruise experience.Guest Assistance: Greet guests warmly upon arrival escort them to their cabin More...

Position: Demi Chef De Partie Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepare and cook a variety of dishes including appetizers entrees a More...

Assistant Butler Cruise Ship Key Responsibilities: Assist the Head Butler in providing exceptional service to all guests on board Set up and serve meals and beverages in a timely and professional manner Maintain cleanliness and organization in guest cabins including making beds re More...

Position: Hotel Assistant Inventory Key Responsibilities: Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities Monitor and track usage of supplies to ensure proper levels are maintained Place orders for supplies as needed and maintain r More...

Key Responsibilities: Assist the Bar Manager in all aspects of bar operations including inventory management ordering supplies and maintaining cleanliness and organization of the bar area Prepare and serve a variety of drinks and cocktails to guests in a timely and friendly manner More...

Position: Hotel Assistant Housekeeping Key Responsibilities: Clean and maintain guest rooms including making beds dusting vacuuming and restocking amenities Ensure all common areas such as hallways lobbies and elevators are clean and presentable Assist in the cleaning and preparati More...

Job Title: Laundryman Key Responsibilities: Collect sort and wash all crew and guest laundry according to company standards Operate and maintain laundry equipment such as washers dryers and ironing machines Ensure all laundry is properly labeled and returned to the correct owner K More...

Position: Japanese International Host Key Responsibilities: Serve as a liaison between Japanesespeaking guests and the rest of the crew Provide exceptional customer service to guests ensuring their needs are met and exceeded Host events and activities for Japanesespeaking guests su More...

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of More...

Job Title: Production Technician Key Responsibilities: Operate and maintain production equipment including troubleshooting and performing routine maintenance Monitor production processes and make adjustments as necessary to ensure quality and efficiency Follow standard operating pr More...

Position: Assistant Hotel Storekeeper Key Responsibilities: Assist the Hotel Storekeeper in receiving inspecting and storing all hotel supplies equipment and materials. Maintain accurate inventory records and ensure that all items are properly labeled and stored. Monitor inventory More...

Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and linens. Maintain table cleanliness and ensure sufficient supplies are available throughout service.Beverage and Food Service: More...

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations buffet service and special dining events ensuring smooth and efficient service delivery.Guest Relations: Provide personalized a More...

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly providing a friendly and professional demeanor. Assist with guest inquiries checkin/checkout procedures reservations and general assistance throughout their stay on board.Front Desk Operations: Manage More...

Job Summary: We are seeking dedicated and detailoriented individuals to join our cruise ship team as Laundry Operatives. As a Laundry Operative you will play a vital role in ensuring the efficient and timely processing of guest and crew laundry. Your attention to detail excellent orga More...

Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality control. Coordinate with other departments to ensure timely delivery of baked goods for various outlets such as restaurants buffets a More...

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with seating Take food and beverage orders and serve meals to guests Ensure all dishes glasses and utensils are cleaned and san More...