وظائف في Kitchen Management في الخرج

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m المزيد...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo المزيد...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment المزيد...

درجة جامعية في مجال ذي صلة مثل إدارة الأعمال، المالية، أو الهندسة المالية. فهم عميق لمفاهيم إدارة المخاطر والتقييم، بالإضافة إلى معرفة بالإطارات والمعايير المتعلقة. القدرة على تحليل البيانات وتقديم تقارير دقيقة وتوجيهات فعّالة لإدارة المخاطر. مهارات تواصل ممتازة للتفاعل مع مختلف المزيد...

درجة جامعية في مجال ذي صلة مثل إدارة الأعمال، إدارة سلسلة التوريد، التسويق، أو مجال ذي صلة. معرفة واسعة بمفاهيم إدارة علاقات الموردين وتطبيقاتها العملية. مهارات تواصل ممتازة وقدرة على بناء علاقات جيدة مع الموردين والشركاء التجاريين. القدرة على التفاوض وإدارة العقود والاتفاقيات مع المزيد...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f المزيد...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh المزيد...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus المزيد...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our المزيد...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our المزيد...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will المزيد...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or المزيد...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or المزيد...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i المزيد...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc المزيد...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize المزيد...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize المزيد...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t المزيد...

درجة جامعية في الهندسة الميكانيكية، الهندسة المدنية، هندسة النفط والغاز، أو مجال ذي صلة. معرفة واسعة بتصميم وبناء شبكات الأنابيب وتشغيلها. فهم عميق للتقنيات والمواد المستخدمة في بناء وصيانة شبكات الأنابيب. مهارات قيادية قوية لإدارة الفريق وتوجيهه لتحقيق أهداف المشروع. القدرة على المزيد...

درجة البكالوريوس في إدارة الأعمال، الهندسة، أو مجال ذي صلة. خبرة في تخطيط وتنفيذ استراتيجيات التحول وتطوير العمليات. مهارات القيادة والتوجيه لتحفيز الفريق وتحقيق الأهداف. القدرة على تحليل البيانات واستخدامها لاتخاذ القرارات الاستراتيجية. مهارات التواصل الفعّال لتوجيه العمل وتوعي المزيد...