Demi-Chef de Partie (Pastries)

Our client, a newly established, high-end bakery and cafeteria will open in Muscat, Oman and is in need of 2 Demi-Chef de Partie (pastries).

Responsibilities:

- Assisting with the day-to-day production with pastry work

- Maintain the highest standards of hygiene and sanitation in the kitchen

- Takes care of daily food preparation and duties assigned by the superiors

- Ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practiced

- Execute cooking efficiently and to the highest standards

Requirements

Requirements:

- At least two years’ experience in creating pastries, cookies, etc. (experience in hotels or cafes is preferred)

- Excellent communication skills and excellent command of the English language

- Hospitality degree/ relevant degree