Pastry Line Operator

As a Pastry Line Operator within Bakery & Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time handover to the next production steps and/or Assembly. You will be assisting as required in preventive maintenance and problem-solving activities with QACC Maintenance and/or contractors. Accountabilities: • Perform quick serviceability checks on the assigned equipment and machinery upon reporting on duty as well as before finishing the shift. • Record and report all mechanical irregularities impacting the smooth operation of the equipment and machinery. Ensure proper handover between shifts and escalation if required. • Pre-set the assigned lines and belts at the optimal speed / intervals as per product specifications. • Ensure the smooth operation of the equipment and machinery throughout the shift and sections as assigned. • Follow and be aware of all equipment manufacturer's guidelines, safe operating tips, SOPs, and basic maintenance and trouble-shooting skills. • Guide other staff (who are not Operators) in proper operation of the equipment and machinery. • Analyze and adjust equipment settings by increasing the speed and/or reducing the intervals to achieve optimal operational efficiency without compromising safety and quality. • Coordinate with all concerned seniors on duty within and outside the department in case of any emergency. • Ensure the daily KPls are met and report any deviation. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Together, everything is possible. Qualifications An ideal candidate will meet below qualifications and experience: • High School Qualification / Vocational Qualification / Diploma or Bachelor’s Degree or Equivalent • Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery) Essential: • Be fluent and knowledgeable in simple and day-to-day maintenance and trouble-shooting (quick fixes) of the equipment and machinery • Familiarity with equipment operating Safety Procedures and Requirements • Technical knowledge of major brand manufactured equipment and machinery • Computer literate • English communication skills • Time Management skills • Flexible in working hours Internal Application Guidelines Employees must submit applications through internal vacancies portal (via GEMS) only. Please see below for all eligibility and requirements for internal applications and please note that any applications not meeting the criteria will not be processed. • All internal candidates can only have three active applications at any point in time • All internal candidates must have completed a minimum 10 months in their current role in order to apply for a new role • All internal candidates with an active final warning letter will be automatically disqualified from the recruitment process • If you are Cabin Crew or Deck Crew (Qatar Airways & Qatar Executive) candidate, you would require NOC to apply for this role