Cook

We are actively seeking a Cook on behalf of our client to prepare delicious and highquality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook wed like to connect you with this culinary opportunity.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

• Prepare and cook complete meals or individual dishes and foods
• Plan menus determine the size of food portions estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in the preparation cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Remote Work :

No