We are seeking a Chef on behalf of our client responsible for overseeing the kitchen creating menus and preparing exceptional dishes while maintaining high culinary standards. If you have a passion for cooking creativity in the kitchen and strong leadership skills wed like to introduce you to this pivotal role in the world of culinary arts and restaurant management.
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
Tasks
- Maintain records of food costs consumption sales and inventory
- Create new recipes
- Instruct cooks in the preparation cooking garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition of food and kitchen supplies
- Train staff in the preparation cooking and handling of food
- Manage kitchen operations
Work conditions and physical capabilities
- Fastpaced environment
- Attention to detail
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Remote Work :
No