Under the direct supervision of the Multisite Director of Food Services manages daytoday operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses. This role is to ensure that the patient visitors and staff receive service at a level consistent with departmental standards.
- Coordinates all food preparation for cafeteria patients and special function meals working as a manger and chef.
- Supervises all food service department employees.
- Prepares menus and develops standardized recipes for all menu items.
- Coordinates and supervises food production room service cafeteria and catering lines.
- Acts on behalf of the organization holding all department staff accountable to meet department standards and goals.
- Demonstrates knowledge of and assures compliance with accrediting and regulatory standards hospital and departmental policies and procedures.
- Approves vacation time and weekly payroll for all food services staff.
Other Requirements (Include but not limited to): - Viewed as a role model for professionalism. Ability to interpret and administer policies.
- Demonstrates leadership ability and communicates a strong work ethic and commitment to excellence in the food service profession.
- Excellent interpersonal skills communicates effectively with patients patients family members staff and customers.
- Wellorganized and able to handle a variety of complex assignments simultaneously.
- Demonstrated understanding of regulatory standards. Demonstrated dependability.
- Documented effectiveness in confronting problems resolving conflict and achieving goals.
- Demonstrated ability to develop and maintain effective relationships with employees manager/director and other staff.
- Demonstrated ability to work on multiple tasks.
- Demonstrated ability to work in a high stress fast paced environment.
- Ability to communicate verbally and in writing in a clear and concise manner
NonBillable Orientation: 8hrs
Holiday OT Multipliers: 1.25%
Requirement description :
- 24 yrs cooking experience required
- 2 yrs specializing in food preparation sanitation purchasing and managing food service operations required
- 4 yrs Management/Leadership experience in hospital institutional or restaurant cooking required
- Current nutrition/food service SUPERVISORY or Leadership experience required
- FOOD SERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED PLEASE NOTE EXPERIENCE ON PROFILE
- High school diploma required
- CSM CFPP Certified Dietary Manager Certified Food Protection Professional (ANFP Association of Nutrition and Foodservice Professionals) Preferred
- SERVESAFE Certification preferred
- Medical terminology course completion preferred
Profile Requirements: - Work History
- Skills Checklist (pertinent to position) current to 1 year
- 1 Supervisory Signed Reference (from within the past two years of employment)
- License/Certifications Must be uploaded with profile
Weekend Requirements : Every other Weekend/Holidays required if needed
On Call Requirements : NA