Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Trains all team members on pastry techniques and hygiene standards
Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly
Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا